We offer classes in cake decorating, cupcake decorating, chocolate candy making, and various other seasonal classics.

Cupcake classes are aimed towards the younger crowd, but can be tailored for adults also.  We even offer cupcake parties to make your celebration that much more special.  Call for more details and ideas.

Chocolate candy making classes demonstrate techniques in chocolate molding and creative chocolate design.  Chocolate parties can also be scheduled and tailored to your needs.  Call for more details and reservations.

Our cake decorating classes are taught by a Wilton trained professional, and follow Wilton cirriculum.  The student book is included with the class fee, but all other supplies you might need would be at extra cost.  However, we offer a 10% discount to current students for class supplies.
All classes are one night a week for four weeks, from 6:30-9:00pm.  The shoppe is open at these times for any supplies that might be needed at the last minute.  Class size is limited to guarantee quality instruction to each student.  Please call 509-494-0975 to register and reserve your seat.

Decorating Basics:

This is where it all begins.  You start with small projects to gain experience handling decorating bag and learning techniques for creating the popular frosting flowers and cake layering.


Flowers and Cake Design:

In this course you will explore even more sophisticated ways to bring your cakes and desserts to life!  With the skills you learn here and your ability to make flowers in advance using gum paste and fondant or royal icing, you can create beautiful blooms at your convenience, ready to place on any cake.

Gum Paste and Fondant:

If you loved playing with modeling clay as a kid, you're going to love working with these easy-to-shape icings.  You will be able to roll, cut and tint gum paste and fondant.  You'll apply basic shaping techniques to create a breathtaking array of flowers such as Mums, Carnations, Roses and Daisies.